Have you guys noticed the fancy and obnoxious words reviewers and food critics use to review wine? They even have online reference books and dictionaries for words used to describe wine and its taste. I find it the fancier the word to describe a wine, the less effective it will be.
I do not know you sound awfully too sober to be coming up with those kind of words. So you know the alcohol is not doing its job. What the heck words like Sulphury and Vigorous? Earthy? Anyone? are they talking about your ex?
Yeah, if by earthy they mean once you drink it your face will be attached to floor you are buying this wine.
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